Recipes
Cajun Chicken and Andouille Soup Ingredients: 1 lb boneless, skinless chicken thighs, cut into 3/4″ pieces 4 oz andouille sausage or another fully cooked sausage, halved lengthwise and cut into 1/2″ pieces 1 can (14.5 oz) crushed tomatoes 1 C sliced fresh or frozen and thawed okra 1 med onion, chopped 1 med green bell …